1. 
Melt white Chocolate appeals. You can melt the chocolate using a double boiler or in the microwave for about 2 minutes. If using the microwave, carefully watch as it melts. You might want to stir in between every 30 seconds to ensure chocolate does not burn.
Melt white Chocolate appeals. You can melt the chocolate using a double boiler or in the microwave for about 2 minutes. If using the microwave, carefully watch as it melts. You might want to stir in between every 30 seconds to ensure chocolate does not burn. 
2. Add Almonds to melted chocolate. Use the amount of almonds at your discretion...the more nuts, the better! 
3. Stir almonds in melted chocolate.
4. With a spoon, make little clusters on a plastic lined tray and refrigerate until it hardens. The clusters will smoothly peal off plastic liner. Wax paper can also be used to line trays.
5. White Chocolate Almond Clusters!
6. Take a bite and Enjoy!!!
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